{"id":870,"date":"2021-07-02T18:03:55","date_gmt":"2021-07-02T18:03:55","guid":{"rendered":"https:\/\/embutidoslalinense.com\/blog\/?p=870"},"modified":"2021-07-02T18:05:57","modified_gmt":"2021-07-02T18:05:57","slug":"bocata-morata","status":"publish","type":"post","link":"https:\/\/embutidoslalinense.com\/blog\/bocata-morata\/","title":{"rendered":"Bocata Morata"},"content":{"rendered":"\n

Para tardes de lluvia y f\u00fatbol, o de f\u00fatbol o de lluvia, o simplemente para cualquier tarde en la que nos apetezca un bocata de campeonato.<\/p>\n\n\n\n

Un ejercicio gastron\u00f3mico para deleitarse con el juego de texturas, los regates de contrastes, y varios goles de sabor que os har\u00e1n disfrutar de un bocata exquisito.<\/p>\n\n\n\n

\"\"
Bocata Morata<\/figcaption><\/figure><\/div>\n\n\n\n

INGREDIENTES<\/h2>\n\n\n\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oreja cocida prensada de Embutidos Lalinense<\/a>
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Huevos de codorniz
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calabac\u00edn
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Berenjena
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomates Cherry
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pan de centeno
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Az\u00facar moreno
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Aceite
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vinagre
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sal
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomillo
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ajo
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00facula<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

PREPARACI\u00d3N<\/h2>\n\n\n\n

Cortamos la oreja cocida en lonchas finas.<\/p>\n\n\n\n

Asamos los cherrys con un peque\u00f1o corte para que se asen con m\u00e1s facilidad. Los colocamos en la bandeja del horno espolvore\u00e1ndolos con sal fina, az\u00facar moreno, tomillo y a\u00f1adimos un chorrito de aceite y de vinagre, 15 min a 185 c\u00ba.<\/p>\n\n\n\n

Asamos el calabac\u00edn, la berenjena y los dientes de ajo a unos 185 c\u00ba durante 1 hora. Sacamos y cubrimos con papel de aluminio para que suden. Pelamos, despepitamos y ali\u00f1amos con aceite y sal. <\/p>\n\n\n\n

Fre\u00edmos los huevos , y ya podemos montar el bocadillo con pan de centeno, como en la foto decorando con r\u00facula.<\/p>\n","protected":false},"excerpt":{"rendered":"

Para tardes de lluvia y f\u00fatbol, o de f\u00fatbol o de lluvia, o simplemente para cualquier tarde en la que nos apetezca un bocata de campeonato. Un ejercicio gastron\u00f3mico para deleitarse con el juego de texturas, los regates de contrastes, y varios goles de sabor que os har\u00e1n disfrutar de un bocata exquisito. INGREDIENTES \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,1],"tags":[],"class_list":["post-870","post","type-post","status-publish","format-standard","hentry","category-recetas","category-sin-categoria"],"yoast_head":"\nBocata Morata - Embutidos Lalinense<\/title>\n<meta name=\"description\" content=\"Un bocata exquisito con oreja cocida en lonchas finas, un ali\u00f1o con verduras y el toque maestro de los huevos de codorniz\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/embutidoslalinense.com\/blog\/bocata-morata\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bocata Morata - 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