{"id":653,"date":"2020-05-18T11:16:06","date_gmt":"2020-05-18T11:16:06","guid":{"rendered":"https:\/\/embutidoslalinense.com\/blog\/?p=653"},"modified":"2020-05-18T11:31:28","modified_gmt":"2020-05-18T11:31:28","slug":"receta-de-albondigas-con-jamon-curado","status":"publish","type":"post","link":"https:\/\/embutidoslalinense.com\/blog\/receta-de-albondigas-con-jamon-curado\/","title":{"rendered":"Receta de alb\u00f3ndigas con jam\u00f3n curado"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Como indica la etimolog\u00eda de la palabra las alb\u00f3ndigas son una receta de origen \u00e1rabe, aunque son un cl\u00e1sico de nuestros men\u00fas familiares y de las cartas de bares y restaurantes. Si quieres darles un toque ex\u00f3tico acomp\u00e1\u00f1alas de couscous, tambi\u00e9n puedes acompa\u00f1arlas con patatas fritas, cocidas, pasta, etc<\/p>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

1 bandeja de alb\u00f3ndigas de jam\u00f3n curado de Embutidos Lalinense . Disponible en nuestra tienda online <\/strong><\/a><\/p>\n\n\n\n

PARA LA SALSA:<\/strong><\/p>\n\n\n\n

2 cebollas, 1 diente de ajo, 4 zanahorias, 350 ml de caldo de carne, 200 ml de vino blanco, 1 cucharada de harina de trigo, aceite de oliva, sal, pimienta, laurel.<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

Fr\u00ede las alb\u00f3digas a fuego medio unos 3 minutos hasta que queden doradas por ambos lados y res\u00e9rvalas.<\/p>\n\n\n\n

En el aceite rehoga el diente de ajo y la cebolla muy picadita, y a\u00f1ade la zanahoria tambi\u00e9n muy picada. Cuando est\u00e9 pochada, a\u00f1ade una cucharada de harina y dale un par de vueltas. Agrega primero el vino, dejando que hierva para que se evapore el alcohol y despu\u00e9s el caldo de carne.<\/p>\n\n\n\n

A\u00f1ade la hoja de laurel, salpimenta al gusto y si es necesario a\u00f1ade algo m\u00e1s de caldo. Deja cocer unos minutos hasta lograr la consistencia deseada. Retira la hoja de laurel y pasa todo por la batidora.<\/p>\n\n\n\n

Vierte la salsa sobre las alb\u00f3ndigas y deja cocer unos 10\u2019 minutos m\u00e1s a fuego lento. Apaga el fuego, deja que reposen unos ocho minutos y sirve.<\/p>\n\n\n\n

Puedes variar esta salta incluyendo puerro, calabac\u00edn, curry, tomate, salsa de tomate… las combinaciones son infinitas. Experimenta!<\/p>\n","protected":false},"excerpt":{"rendered":"

Como indica la etimolog\u00eda de la palabra las alb\u00f3ndigas son una receta de origen \u00e1rabe, aunque son un cl\u00e1sico de nuestros men\u00fas familiares y de las cartas de bares y restaurantes. Si quieres darles un toque ex\u00f3tico acomp\u00e1\u00f1alas de couscous, tambi\u00e9n puedes acompa\u00f1arlas con patatas fritas, cocidas, pasta, etc INGREDIENTES: 1 bandeja de alb\u00f3ndigas de jam\u00f3n […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[71,72,75,74,73],"class_list":["post-653","post","type-post","status-publish","format-image","hentry","category-recetas","tag-albondigas","tag-albondigas-de-carne","tag-albondigas-de-embutidos-lalinense","tag-albondigas-faciles","tag-receta-de-albondigas","post_format-post-format-image"],"yoast_head":"\nReceta de alb\u00f3ndigas con jam\u00f3n curado - Embutidos Lalinense<\/title>\n<meta name=\"description\" content=\"A estas alb\u00f3ndigas con jam\u00f3n curado s\u00f3lo tienes que prepararles la salsa. 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