{"id":563,"date":"2020-05-08T05:45:00","date_gmt":"2020-05-08T05:45:00","guid":{"rendered":"https:\/\/embutidoslalinense.com\/blog\/?p=563"},"modified":"2020-05-08T11:50:27","modified_gmt":"2020-05-08T11:50:27","slug":"delicias-da-comarca-vino-do-ribeiro-villa-paz","status":"publish","type":"post","link":"https:\/\/embutidoslalinense.com\/blog\/delicias-da-comarca-vino-do-ribeiro-villa-paz\/","title":{"rendered":"Delicias da comarca: vi\u00f1o do Ribeiro Villa Paz"},"content":{"rendered":"\n
\"\"
Javier Monsalve<\/figcaption><\/figure><\/div>\n\n\n\n

Hoxe conversamos con Javier Monsalve, xerente da Adega Eloi Lorenzo. A s\u00faa aposta? Vi\u00f1os naturais, de calidade, elaborados de xeito artesanal, en harmon\u00eda co entorno<\/em> como Villa Paz.<\/p>\n\n\n\n

A adega conserva a naturalidade, nobreza e xenerosidade do seu fundador, o m\u00e9dico rural que lle d\u00e1 nome \u00e1 adega, moi querido na comarca, co\u00f1ecido na Arnoia como \u00abo m\u00e9dico dos pobres\u00bb<\/em>. <\/p>\n\n\n\n

Cando se fundou a empresa? <\/strong>A Adega fundouna a mi\u00f1a avoa Paz Lorenzo no ano 1978, co nome de Villa Paz. Pero \u00e9 no 2000 cando eu retomo a actividade abandonada dende  a morte da mi\u00f1a avoa. Tiven que restruturar o vi\u00f1edo, e no ano 2006 saquei ao mercado o meu primeiro vi\u00f1o co nome do meu bisav\u00f3, Eloi Lorenzo.<\/p>\n\n\n\n

Como definides a vosa empresa?<\/strong> Empresa familiar de subsistencia. <\/p>\n\n\n\n

Cal \u00e9 o voso produto estrela?<\/strong> Eloi Lorenzo Lado 100 % e Villa Paz Coupage.<\/p>\n\n\n\n

\"Villa
Ribeiro Villa Paz<\/figcaption><\/figure><\/div>\n\n\n\n

Que diferenza o vi\u00f1o Villa Paz doutros? Que caracter\u00edsticas destacar\u00edas del? (<\/strong>produto dispo\u00f1ible na nosa tenda online)<\/strong> <\/a> \u00c9 un vi\u00f1o que parte dunha viticultura moi coidada onde as producci\u00f3ns m\u00e1ximas son de 8.000 kg por Ha. O noso obxectivo \u00e9 o equilibrio na finca, preservando a vida natural do entorno. <\/p>\n\n\n\n

De que maneira estades sufrindo a situaci\u00f3n que nos toca vivir neste momento?<\/strong> Pois con moita incerteza en canto ao mercado internacional e ao da hostalar\u00eda nacional. <\/p>\n\n\n\n

Pensades que esta situaci\u00f3n vai modificar no futuro o modo de produci\u00f3n e consumo alimentario?<\/strong> Penso que si, o modo de vida e consumo ten que cambiar para que se faga sostible a vida no planeta. \u00c9 necesario que a poboaci\u00f3n cambie os seus h\u00e1bitos de consumo para facer isto posible. <\/p>\n\n\n\n

Unha frase ou pensamento de cara aos novos tempos?<\/strong>Estamos preparados para vivir en equilibrio coa natureza e co resto de seres humanos do planeta.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoxe conversamos con Javier Monsalve, xerente da Adega Eloi Lorenzo. A s\u00faa aposta? Vi\u00f1os naturais, de calidade, elaborados de xeito artesanal, en harmon\u00eda co entorno como Villa Paz. A adega conserva a naturalidade, nobreza e xenerosidade do seu fundador, o m\u00e9dico rural que lle d\u00e1 nome \u00e1 adega, moi querido na comarca, co\u00f1ecido na Arnoia […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[56,59,54,55,57,58],"class_list":["post-563","post","type-post","status-publish","format-image","hentry","category-entrevistas","tag-adega-eloi-lorenzo","tag-denominacion-de-origen-ribeiro","tag-ribeiro-villa-paz","tag-villa-paz","tag-vino-blanco-ribeiro","tag-vinos-gallegos","post_format-post-format-image"],"yoast_head":"\nDelicias da comarca: vi\u00f1o do Ribeiro Villa Paz - Embutidos Lalinense<\/title>\n<meta name=\"description\" content=\"Na adega Eloi Lorenzo a m\u00e1xima \u00e9 a de vi\u00f1os naturais en harmon\u00eda co entorno. 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