{"id":1151,"date":"2023-02-27T12:41:22","date_gmt":"2023-02-27T12:41:22","guid":{"rendered":"https:\/\/embutidoslalinense.com\/blog\/?p=1151"},"modified":"2023-02-27T12:44:19","modified_gmt":"2023-02-27T12:44:19","slug":"como-preparar-el-cocido-de-lalin","status":"publish","type":"post","link":"https:\/\/embutidoslalinense.com\/blog\/como-preparar-el-cocido-de-lalin\/","title":{"rendered":"Como preparar el cocido de Lal\u00edn"},"content":{"rendered":"\n<p>La receta del Cocido de Lal\u00edn explicada paso a paso por Diego de La Molinera, uno de los restaurantes emblem\u00e1ticos para disfrutar de un se\u00f1or cocido, que por algo nuestra Feria del Cocido ha sido la primera fiesta gastron\u00f3mica espa\u00f1ola en ser declarada de Inter\u00e9s Tur\u00edstico Internacional.<\/p>\n\n\n\n<p>Mikel L\u00f3pez Iturriaga de la web <a href=\"http:\/\/elcomidista.elpais.com\">elcomidista.elpais.com<\/a>  ha estado en Lal\u00edn con Diego L\u00f3pez y en este v\u00eddeo nos lo cuenta as\u00ed de bien \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cocido de Lal\u00edn: el festival del cerdo gallego que llega hasta tu casa | EL COMIDISTA\" width=\"697\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/sd_OxjnUh3w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Como preparar el cocido de Lal\u00edn<\/figcaption><\/figure>\n\n\n\n<p>En Embutidos Lalinense tenemos un <a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/kits-antimorrina\/kit-antimorrina-especial-cocido\">KIT ESPECIAL COCIDO<\/a> para elaborar un cocido para 6 personas aprox.  Adem\u00e1s tenemos  todos los ingredientes que aparecen en la receta de Diego Moli. Preg\u00fantanos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<p><strong>COCIDO DE LAL\u00cdN DEL RESTAURANTE LA MOLINERA<\/strong><\/p>\n\n\n\n<p>Tienes la receta completa  clicando <a href=\"https:\/\/elcomidista.elpais.com\/elcomidista\/2023\/01\/30\/receta\/1675091412_652669.html\">aqu\u00ed<\/a><\/p>\n\n\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p>Para 10 personas (o m\u00e1s si no son gallegas)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/careta-curada\">1\/2 cacheira (careta) de cerdo curada y ahumada<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/jamones-y-lacones\/lacon-sin-pata-curado\">1\/2 lac\u00f3n curado<\/a> (1 kilo)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/variado-de-salados-para-cocido\">1,5 kilos aproximadamente de espinazo de cerdo ahumado y curado<\/a><\/li>\n\n\n\n<li>2 rabos salados, curados y ahumados (unos 250 g)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/panceta-tradicional-curada\">Panceta curada y ahumada <\/a>(unos 750 g)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/variado-de-salados-para-cocido\">Costilla salada y curada<\/a> (unos 750 g)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/variado-de-salados-para-cocido\">5 u\u00f1as (pies de cerdo) saladas, curadas y ahumadas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/chorizo-extra\">10 chorizos frescos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/chorizo-cebolla-2-uds\">5 chorizos ceboleiros<\/a><\/li>\n\n\n\n<li>4 lenguas saladas, curadas y ahumadas<\/li>\n\n\n\n<li>1 kilo aproximadamente de gallina<\/li>\n\n\n\n<li>Falda de ternera gallega (unos 750 g)<\/li>\n\n\n\n<li>300 g de&nbsp;<a href=\"https:\/\/www.embutidoslalinense.com\/tienda\/para-tu-cocido\/unto-curado\">unto<\/a><\/li>\n\n\n\n<li>1 kilo de grelos<\/li>\n\n\n\n<li>1,5 kilos aproximadamente de patatas<\/li>\n\n\n\n<li>\u00bd kilo de garbanzos<\/li>\n<\/ul>\n\n\n\n<p><strong><em>NUESTROS TRUCOS<\/em><\/strong><\/p>\n\n\n\n<p>Utilizar un lac\u00f3n 100% Duroc es garant\u00eda de un cocido espectacular. Es m\u00e1s jugoso,&nbsp; sabroso y tierno. Para menos comensales tambi\u00e9n se puede optar por un laconcito 100% Duroc. Aunque es para gustos, la carne ahumada le d\u00e1 al cocido un sabor incre\u00edble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La receta del Cocido de Lal\u00edn explicada paso a paso por Diego de La Molinera, uno de los restaurantes emblem\u00e1ticos para disfrutar de un se\u00f1or cocido, que por algo nuestra Feria del Cocido ha sido la primera fiesta gastron\u00f3mica espa\u00f1ola en ser declarada de Inter\u00e9s Tur\u00edstico Internacional. Mikel L\u00f3pez Iturriaga de la web elcomidista.elpais.com ha [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,1],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","hentry","category-recetas","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como preparar el cocido de Lal\u00edn - Embutidos Lalinense<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/embutidoslalinense.com\/blog\/como-preparar-el-cocido-de-lalin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como preparar el cocido de Lal\u00edn - Embutidos Lalinense\" \/>\n<meta property=\"og:description\" content=\"La receta del Cocido de Lal\u00edn explicada paso a paso por Diego de La Molinera, uno de los restaurantes emblem\u00e1ticos para disfrutar de un se\u00f1or cocido, que por algo nuestra Feria del Cocido ha sido la primera fiesta gastron\u00f3mica espa\u00f1ola en ser declarada de Inter\u00e9s Tur\u00edstico Internacional. 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